Angel Biscuits

5 cups self rising flour, sifted before measuring

1/3 cups sugar

1 teaspoon baking soda

1 cup vegetable shortening

2 cups buttermilk

2 packages dry yeast, mixed with ¼ cup warm water

Sift first 3 ingredients together; ad remaining ingredients. Mix as for biscuits (also knead)

Store in refrigerator in airtight container. Use as needed up to 2 weeks. Roll out: cut. Place on greased baking sheet: let rise Bake at 425-450 degrees for 10-12 min.

- Sarah T. Prewitt